One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
I'm greedy to cook. Do it myself
I remember a love movie. It said that a girl can't cook. She made a whole set of delicious food according to the recipe and sent it to her blog. The process has joy, failure, enjoyment and collapse. In the process of tasting delicious food, she ... ...
One for overseas students. They can make rougamo if they are short of East and West. Don't be lazy. Come and learn~
1. You can't escape the warm soup in winter. The tofu pot is a little thick. When it's boiling hot, the little bubbles are very warm. 2. Add a little more pepper to tofu and seafood pot. Highlight a little spicy pepper taste. The whole person wi... ...
It's called eating. You can eat and do it.
It's Stewed with my husband. It's my favorite electric stew pot. It's delicious.
The three cups of chicken in Lugang town have endless aftertaste. So I'll try it myself.
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...